Ingredients (4 people):
1 bag of Iced Tea Juicy Fruity
200 ml of white rum
120 ml of lime juice
Sugar
4 slices of peach
Crushed ice
Pour 500 ccs of hot water at 90°C over the Juicy Fruity sachet and leave to infuse for 7 minutes. Remove the sachet, add the sugar and leave to cool to room temperature. Blend the white rum, lime juice, iced tea and ice well in a blender. Pour everything into glasses and garnish with a slice of fresh peach. Your Daiquiri is ready!
Pour 500 ccs of hot water at 90°C over the Juicy Fruity sachet and leave to infuse for 7 minutes. Remove the sachet, add the sugar and leave to cool to room temperature. Blend the white rum, lime juice, iced tea and ice well in a blender. Pour everything into glasses and garnish with a slice of fresh peach. Your Daiquiri is ready!
