Ingredients (one serving):
  • 1 teabag of Marrakech Mint Tea (or 2.5 g of loose tea)
  • 70 g of couscous
  • Lemon zest
  • Fresh ginger
  • Raisins
  • 6 date tomatoes
  • 15-20 g chickpeas
  • ½ cucumber
  • Sliced almonds
  • Fresh mint
  • Salt
  • Pepper
  • EVO oil

    Soak the couscous with the raisins, grated ginger and lemon zest, and hot infused Marrackech Mint tea.
    Let it rest, add a spoon of oil and fluff it with a fork. Season with salt and pepper, and leave it to cool in the fridge for at least 30 minutes.
    Add before serving: small date tomatoes, cucumber, cooked chickpeas, and 4-5 fresh mint leaves. Serve with a drizzle of oil, mint leaves and almonds.