In a heat-resistant jug, pour 500 ccs of hot water at 90°C over the Summer Breeze sachet and leave to infuse for 5 minutes. In a glass, crush 2-3 ice cubes with 10 fresh mint leaves, 2 teaspoons of cane sugar and 1/2 lime wedges.
Add the rum and iced tea. Decorate with more lime and fresh mint.
