Ingredients (4 people):
  • 1 bag of Iced Tea Summer Breeze
For each person:
  • 90 ml of Gin
  • 45 ml of sugar syrup
  • 90 ml of tonic water
  • Crushed ice
  • Lemon to decorate

Pour 500 ccs of hot water at 90°C over the Summer Breeze teabag and leave to infuse for 6 minutes. Prepare the syrup by dissolving the sugar in a saucepan with water (1:1).

Fill a shaker with ice and pour in the gin, the still-hot tea and the sugar syrup. Shake well and serve in a glass with ice and a little tonic water, garnished with a slice of lemon.