Bancha

Bancha, whose name means “common tea” in Japanese, is among the most appreciated green teas for its delicate taste and healthful properties. It is harvested in early autumn from mature leaves that retain a bright green color and a characteristic flat shape. In infusion, Bancha releases a fresh, vegetal flavour, light and easy to digest, with low caffeine content that makes it ideal even for evening consumption. Rich in natural antioxidants, it promotes overall well-being.