An excellent dessert, a must for Valentine's Day or whenever you want to surprise your loved one with a touch of romance.
Make a strong black tea by steeping it for 4 minutes in 150 ml of water at 90 °C. Cut the chocolate into small pieces, and melt it in a bain-marie together with tea, stirring until the mixture is smooth.
Cut the strawberries into heart shapes, arrange them on a wooden skewer and dip half the berry in the melted chocolate. Serve as soon as the chocolate firm up.
