Heat the oil in a pan and add the corn kernels, cover and cook over medium heat. After a couple of minutes, you will hear popping and when the noise starts to decrease, turn off the heat. Transfer the popcorn to a paper bag, add salt or sugar. Distribute the Matcha tea through a strainer, shake the bag to mix everything and serve.
Matcha Popcorn
Recipes
Ingredients:
80 g of corn kernels
1 spoon of extra virgin olive oil
1 teaspoon Matcha
Salt or sugar
Heat the oil in a pan and add the corn kernels, cover and cook over medium heat. After a couple of minutes, you will hear popping and when the noise starts to decrease, turn off the heat. Transfer the popcorn to a paper bag, add salt or sugar. Distribute the Matcha tea through a strainer, shake the bag to mix everything and serve.
Heat the oil in a pan and add the corn kernels, cover and cook over medium heat. After a couple of minutes, you will hear popping and when the noise starts to decrease, turn off the heat. Transfer the popcorn to a paper bag, add salt or sugar. Distribute the Matcha tea through a strainer, shake the bag to mix everything and serve.
