Nepal Floral Guranse

Fine black tea from the Guranse plantation, at the foot of Mount Everest, with a sweet and floral aroma and delicate muscatel notes. A very refined liquor in the cup, obtained from two tender leaves and a bud. Hand-picked from Himalayan cultivars and artisanally processed, it offers a fresh and slightly almond-like taste, similar to the best Darjeeling First Flush. The tea tradition in Nepal dates back to the 19th century, thanks to Chinese influence; today, high-quality tea is produced mainly in small family-run farms.