A slice of panettone and a cup of tea can become a moment to share during the festive season. But which tea should you choose? Start with the ingredients in the cake: raisins and candied fruit, chocolate or citrus suggest different pairings to explore according to your taste.
Which tea to pair with classic panettone
With traditional panettone, Earl Grey Imperiale is a choice for citrus lovers. This Darjeeling black tea with bergamot echoes the notes of candied fruit and accompanies the cake with its distinctive aroma.
If you prefer a more indulgent pairing, try White Christmas: its biscuit aroma, raisins and almond recall the flavours of festive baking.
Tea pairings for chocolate panettone
With chocolate panettone, you can choose Racconto di Natale. The apple, cinnamon and spice notes of this black tea add a spicy touch to the tasting.
Try alternating a small bite with a sip of tea!
A tea for citrus panettone
If orange and other citrus flavours take centre stage in your panettone, try Very Christmas. This green tea with notes of mandarin, vanilla and honey echoes the cake’s citrus character while adding its own aromatic notes.
Prepare it according to the blend’s instructions, paying particular attention to the water temperature and brewing time.
Earl Grey Imperiale panettone
La Via del Tè’s artisan Earl Grey Imperiale panettone combines tea, dark chocolate, candied orange and bergamot.
For a pairing that echoes the aromas of the panettone, serve it with a cup of Earl Grey Imperiale. If you would like to explore a different combination, try Very Christmas, letting its mandarin and vanilla notes meet the chocolate and orange.
How to serve tea and panettone
Brew your tea using the dose, temperature and time shown on the packaging. Taste it without sugar or honey at first, so you can appreciate how it pairs with the sweetness of the panettone.
