Floral

Jasmine, rose, lavender, chamomile and elderflower: floral aromas can develop naturally during tea processing or be obtained by adding fresh or dried flowers to tea and other herbs, creating fragrant infusions with a variety of properties.

Citrus

Citrus

Spicy and Woody

Spicy and Woody

Fruity

Fruity

Smoked

Smoked

Sweet

Sweet

Roasted

Roasted

Balsamic

Balsamic

Vegetal

Vegetal