Genmaicha

The Genmaicha (Genmai = rice, Cha = tea) is a great classic of Japanese tradition, born from the meeting of green tea and toasted rice. In this refined blend, Sencha is combined with toasted and puffed rice grains, which during infusion release a warm and enveloping aroma, with delicate nuances reminiscent of freshly baked bread and dried fruit. The result is a rich and savory beverage, velvety yet refreshing at the same time. The flavour is distinctive and recalls the aroma of popcorn, offering a balanced and comforting cup of tea.