Yun Lu Misty Green

Spring green tea, fresh and vegetal with light marine notes. Uniformly processed and slightly curled leaves, dark green in color, grown at 800 m altitude in the village of Wu Jia Tai, in Zhejiang, surrounded by mist and humidity. Processing includes withering, firing, shaping and sun-drying, preserving the complexity and typical character of Chinese green teas. According to local legend, the bushes can be found in the mist only by those who wish to pick the leaves for themselves.